Asparagus

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Features

  ASPARAGUS: THE BENEFITS FOR HEALTH   Asparagus is low in fat and protein, has a good content of vitamins and minerals including iron and phosphorus. Traditionally, asparagus has been used in the treatment of arthritis and rheumatism, as diuretic is indicated in anemia, constipation, liver failure and gastrointestinal diseases. Drunk in raw juice or …

Production techniques

The asparagus cycle has the following phases: – Breeding (first two years), characterized by a strong vegetative development; – Increasing productivity (third and fourth year) corresponding to the first two years of collection; – Stable productivity (fourth and tenth year); – Decreasing productivity (tenth and twentieth year). Asparagus, for its permanence in the ground for …