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Fresh asparagus

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Tips

  The most valuable part of the asparagus. They are excellent for achieving the: Risotto with asparagus Raw in pinzimonio.

Asparagine

  Asparagus with a diameter of less than 7 mm. It is advisable to break them with your fingers and keep the tender part. Excellent to achieve: Salty cake Lasagna

Normal Asparagus

  Asparagus with a diameter between 8 and 16 mm. After peeling and entirely tender. They are excellent for achieving: Asparagus with sliced Bismarck asparagus     You can buy them either loose or tied to a bunch.

Extra asparagus

  Asparagus with a diameter of more than 16 mm. After peeling and they are very tender. They are excellent for achieving: Carpaccio of asparagus      You can buy them either loose or tied to a bunch.