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Lasagne with asparagus

 

lasagne con asp

Ingredients:

  • Asparagus of Cantello

  • Baked ham

  • Fresh pasta for lasagna

  • Bechamel

  • Grated Parmesan cheese

  • Oil

  • Salt

  • Pepper

 

Preparation:

 

  1. Clean and wash the asparagus, cut them into pieces.

  2. Beef the asparagus over low heat with oil, salt and pepper for about 20 min. (if you need to add a little water).

  3. Allow them to cool and drip from any liquid.

  4. Blend them together with the cooked ham.

  5. Incorporate everything in the b├ęchamel sauce.

  6. Make layers with: pasta, consisting of b├ęchamel-asparagus-ham and grated parmesan.

  7. Cook in the oven.

 

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