Tips
The most valuable part of the asparagus. They are excellent for achieving the: Risotto with asparagus Raw in pinzimonio.
Fresh asparagus
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Asparagine
Asparagus with a diameter of less than 7 mm. It is advisable to break them with your fingers and keep the tender part. Excellent to achieve: Salty cake Lasagna
Normal Asparagus
Asparagus with a diameter between 8 and 16 mm. After peeling and entirely tender. They are excellent for achieving: Asparagus with sliced Bismarck asparagus You can buy them either loose or tied to a bunch.
Extra asparagus
Asparagus with a diameter of more than 16 mm. After peeling and they are very tender. They are excellent for achieving: Carpaccio of asparagus You can buy them either loose or tied to a bunch.