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Processed asparagus

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Cream of asparagus

  Asparagus with a little oil. Exceptional to spread on croutons  or to make the asparagus pesto asparagus pesto.

Natural asparagus

  Asparagus like fresh ones. Excellent to achieve: asparagus with eggs asparagus with sliced

Sweet and sour asparagus

  Asparagus preserved in sweet and sour, ready to use! Just open and taste them as: Accompaniment to meats As a starter

Asparagus sauce

  70% asparagus and 30% Italian tomato. Ready to use sauce excellent for seasoning pasta or rice or To make the red cream risotto.

Asparagus jam

  Asparagus and sugar brilliant as Accompaniment with boiled or cheeses.

Dehydrated asparagus

  Asparagi al 100% naturali. Mantengono le stesse propriet√† organolettiche di quello fresco. Eccezionale per realizzare il Risotto con asparagi

Risotto With Asparagus

  Carnaroli rice 288 g And White asparagus dehydrated 12 g (equal to about 250 g of fresh asparagus). To see the recipe Click here

(Italiano) Lo spirito di Cantello

Sorry, this entry is only available in Italian.

(Italiano) Asparagi ubriachi

Sorry, this entry is only available in Italian.