Cream of asparagus
Asparagus with a little oil. Exceptional to spread on croutons or to make the asparagus pesto asparagus pesto.
Processed asparagus
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Natural asparagus
Asparagus like fresh ones. Excellent to achieve: asparagus with eggs asparagus with sliced
Sweet and sour asparagus
Asparagus preserved in sweet and sour, ready to use! Just open and taste them as: Accompaniment to meats As a starter
Asparagus sauce
70% asparagus and 30% Italian tomato. Ready to use sauce excellent for seasoning pasta or rice or To make the red cream risotto.
Asparagus jam
Asparagus and sugar brilliant as Accompaniment with boiled or cheeses.
Dehydrated asparagus
Asparagi al 100% naturali. Mantengono le stesse proprietà organolettiche di quello fresco. Eccezionale per realizzare il Risotto con asparagi
Risotto With Asparagus
Carnaroli rice 288 g And White asparagus dehydrated 12 g (equal to about 250 g of fresh asparagus). To see the recipe Click here
(Italiano) Asparagi ubriachi
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