Cream of asparagus
Asparagus with a little oil. Exceptional to spread on croutons or to make the asparagus pesto asparagus pesto.
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Asparagus with a little oil. Exceptional to spread on croutons or to make the asparagus pesto asparagus pesto.
Asparagus like fresh ones. Excellent to achieve: asparagus with eggs asparagus with sliced
Asparagus preserved in sweet and sour, ready to use! Just open and taste them as: Accompaniment to meats As a starter
70% asparagus and 30% Italian tomato. Ready to use sauce excellent for seasoning pasta or rice or To make the red cream risotto.
Asparagus and sugar brilliant as Accompaniment with boiled or cheeses.
Asparagi al 100% naturali. Mantengono le stesse proprietà organolettiche di quello fresco. Eccezionale per realizzare il Risotto con asparagi
Carnaroli rice 288 g And White asparagus dehydrated 12 g (equal to about 250 g of fresh asparagus). To see the recipe Click here
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