Ingredients:
-
Asparagus
-
Olive oil
-
Salt
-
Pepper
Preparation:
-
Peel, wash, and cut asparagus into small pieces.
-
Put them in a non-stick pan with a little olive oil.
-
Add a pinch of salt and pepper.
-
If necessary add a little water.
-
Season with salt.
-
Cook over a low heat for 20/30 minutes.