Ingredients:
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4/5 Asparagus per person
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Sliced to taste Speck-Pancetta-Lardo-cooked ham
Preparation:
(if you use natural asparagus, skip the first two points)
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Boil the asparagus in salted water for 15 min.
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Drain and allow to cool.
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Wrap them one by one in slices of speck or other sliced.
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Place on a baking sheet lined with parchment paper.
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If desired, add some flakes of parmesan.
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Put in the oven already hot until the sliced is slightly melted.
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Please serve them with a strawberry jam.