Return to Recipes

Carpaccio of asparagus


Ingredients:(for 2 people)

  • 2 extra asparagus

  • Extra virgin olive oil

  • Salt

  • Peperl

  • Lemon

  • Flaked Parmesan




  1. Peel and wash the asparagus.

  2. Slice them finely, if possible with the slicer, for the length.

  3. Whisk lemon juice, oil, salt and pepper.

  4. Place the asparagus in a container with lid.

  5. Cover them with a slam.

  6. Allow to macerate in a tightly closed refrigerator for 24 hours.

  7. Remove from the fridge a few hours before serving.

  8. Cover them lightly.

  9. Sprinkle with parmesan flakes.

Permanent link to this article: