Carpaccio of asparagus

Ingredients:(for 2 people)

• 2 extra asparagus

• Extra virgin olive oil

• Salt

• Peperl

• Lemon

• Flaked Parmesan

Preparation:

1. Peel and wash the asparagus.

2. Slice them finely, if possible with the slicer, for the length.

3. Whisk lemon juice, oil, salt and pepper.

4. Place the asparagus in a container with lid.

5. Cover them with a slam.

6. Allow to macerate in a tightly closed refrigerator for 24 hours.

7. Remove from the fridge a few hours before serving.

8. Cover them lightly.

9. Sprinkle with parmesan flakes.