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Lasagne with asparagus

 

lasagne con asp

Ingredients:

  • Asparagus of Cantello

  • Baked ham

  • Fresh pasta for lasagna

  • Bechamel

  • Grated Parmesan cheese

  • Oil

  • Salt

  • Pepper

 

Preparation:

 

  1. Clean and wash the asparagus, cut them into pieces.

  2. Beef the asparagus over low heat with oil, salt and pepper for about 20 min. (if you need to add a little water).

  3. Allow them to cool and drip from any liquid.

  4. Blend them together with the cooked ham.

  5. Incorporate everything in the béchamel sauce.

  6. Make layers with: pasta, consisting of béchamel-asparagus-ham and grated parmesan.

  7. Cook in the oven.

 

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