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Lasagne with asparagus


lasagne con asp


  • Asparagus of Cantello

  • Baked ham

  • Fresh pasta for lasagna

  • Bechamel

  • Grated Parmesan cheese

  • Oil

  • Salt

  • Pepper




  1. Clean and wash the asparagus, cut them into pieces.

  2. Beef the asparagus over low heat with oil, salt and pepper for about 20 min. (if you need to add a little water).

  3. Allow them to cool and drip from any liquid.

  4. Blend them together with the cooked ham.

  5. Incorporate everything in the b├ęchamel sauce.

  6. Make layers with: pasta, consisting of b├ęchamel-asparagus-ham and grated parmesan.

  7. Cook in the oven.


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