Ingredients:
-
400 g. of braised Cantello asparagus.
-
150 g. of diced ham.
-
2 whole eggs.
-
1 round puff pastry.
-
q.s. grated Parmesan cheese.
Preparation:
-
In a bowl beat the eggs with the Parmesan cheese.
-
Add the braised asparagus (if necessary, pour them).
-
Add the cubed ham.
-
Place the puff pastry on a round baking pan lined with parchment paper.
-
Pour the mixture.
-
Place in a hot oven until cooked.