Salty cake

Ingredients:

• 400 g. of braised Cantello asparagus.

• 150 g. of diced ham.

• 2 whole eggs.

• 1 round puff pastry.

• q.s. grated Parmesan cheese.

 Preparation:

1. In a bowl beat the eggs with the Parmesan cheese.

2. Add the braised asparagus (if necessary, pour them).

3. Add the cubed ham.

4. Place the puff pastry on a round baking pan lined with parchment paper.

5. Pour the mixture.

6. Place in a hot oven until cooked.